Nourishing Creations

Fabulous! Thank you for sharing your modification...

2016-03-25T13:45:20.520-04:00

Fabulous! Thank you for sharing your modifications! I will try out some of your suggestions!

Just made this cake for a spring dessert and it is...

2016-03-25T12:41:32.856-04:00

Just made this cake for a spring dessert and it is so yummy! I did substitute half the flour with Einkorn all purpose flour and used 3/4 cup of coconut palm sugar in place of the maple sugar. I also really liked that you used maple syrup as the other sugar choice. For the icing I also used maple syrup as the sweetner along with some organic vanilla. I am very grateful for this recipe and Thank

Thanks for posting this, it was delicious. My teen...

2012-05-22T17:31:11.953-04:00

Thanks for posting this, it was delicious. My teen and toddler just devoured a whole bowl of it. :) I used a mix of sour cream, mayo and plain yogurt..

I have made this cake several times! A couple of ...

2012-04-17T02:05:33.028-04:00

I have made this cake several times! A couple of times I substituted grated apples instead of carrots, and it turned out SO delicious.
Thank you for this recipe! It is our family's favorite cake recipe now. :D

I also love to have a copy of that book, so bad I ...

2011-08-30T02:54:36.528-04:00

I also love to have a copy of that book, so bad I am very late. Never saw your blog before. :(

Wellness Coaching

Wow! Thanks for this! I hope you will post more ...

2011-07-29T10:05:29.959-04:00

Wow! Thanks for this! I hope you will post more recipes as I want to get to the point where everything I cook is from my garden (except the meat of course...but I am eventually going to raise my own meat too!)

Wow! I will have to give this a go sometime! I wil...

2011-04-27T17:57:15.518-04:00

Wow! I will have to give this a go sometime! I will also check out some of your other TF recipes too! I found you over at Real Food Wed. on the blog hop.
Come stop over and say hello!
Jennie @ Purehomemaking

nice presentation Super Yummy Recipes

2011-04-25T23:08:10.454-04:00

nice presentation

Super Yummy Recipes

My mother always used a combination of what she ca...

2011-04-12T09:39:07.244-04:00

My mother always used a combination of what she called "soup meat" and soup bones. We had a neighborhood butcher shop back in those days, so I'm not sure what exactly the butcher gave her as soup meat, but I remember once asking her and she said it was from the leg. The chunks were small, about half the size of what you see in the markets as stewing beef. After the stock was done,

Awesome! I'm going to try that :)! Mine alwa...

2011-03-25T11:48:10.419-04:00

Awesome! I'm going to try that :)! Mine always seemed to do better with dried fruit!

I think I revived mine... added some dried pineapp...

2011-03-25T11:17:54.157-04:00

I think I revived mine... added some dried pineapple and they doubled in 48 hours... thank goodness. I was stressing!!

I just got back in town and have to check the stat...

2011-03-24T22:49:46.123-04:00

I just got back in town and have to check the status of my grains! Hopefully they will perk right back up after being in the fridge for so long.

Elizabeth - do you have any more water kefir grain...

2011-03-21T09:14:10.277-04:00

Elizabeth - do you have any more water kefir grains to ship? I don't know what happened to mine, but they're pretty much toast.

I love Joel. He strikes me as a very real, genuine...

2011-03-08T21:13:16.854-05:00

I love Joel. He strikes me as a very real, genuine person with a LOT of passion. Would love to meet him someday.

The content on this article is really a single of ...

2011-03-08T10:39:48.758-05:00

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So are you leaving it out at room temp for 5-7 day...

2011-02-22T08:28:47.975-05:00

So are you leaving it out at room temp for 5-7 days? I've never left mine at room temp for that long. It could be the dates/raisins going bad?

I doubt it's mold, I would just skim it off the top- if your nose tells you it's not ok to drink then don't, but if it smells fine, its probably ok.

I know the white film you are talking about....this happens to my

Thanks Elizabeth I haven’t tested the waters but ...

2011-02-22T04:35:29.315-05:00

Thanks Elizabeth

I haven’t tested the waters but there is absolutely to taste of chlorine in it, so I will keep on with the tap water - and then maybe add the egg shell. The only problem is that it is impossible to get pasteurized eggs with shells in Denmark - if they are pasteurized we get them in small plastic cups. Can I use ecological eggs that I boil to kill bacteria?

I

So cool!

2011-02-22T00:03:55.972-05:00

So cool!

If your water quality is good, then by all means u...

2011-02-21T09:58:24.213-05:00

If your water quality is good, then by all means use it. The grains just need some minerals in the water, and not too many chemicals like chlorine- which is found in the tap water here in the USA.

The film is most likely from the figs- they have some natural fats in them that might make the coating that floats to the top. (Also if you drink it straight out of the jar...it could be

I have had problems with, that my water kefir keep...

2011-02-21T07:49:55.890-05:00

I have had problems with, that my water kefir keeps getting a white, sticky skin on the surface. Is that because I feed it with too much dried figs and raisins? Or is it because i dont have the slice of lemon that some people advocate for?

Is it important that i use mineral water, our danish tabwater is quite good, and the WK also made problems when I tried with mineral water... I try

Oooh, I was planning to make fried fish tonight (u...

2011-02-14T18:18:15.809-05:00

Oooh, I was planning to make fried fish tonight (using coconut flour for dredging). I don't know why it didn't occur to me to cut the fish into strips first to make lots of small pieces. Perfect! Thanks!!

Great idea!! Gotta start making fish sticks again ...

2011-02-14T15:21:12.236-05:00

Great idea!! Gotta start making fish sticks again for my kiddos. I recently made cajun fish fingers with kefir slaw! Yummo!!

Yum! Those look great

2011-02-08T18:54:26.466-05:00

Yum! Those look great

I just made these and they were SO good! I made ha...

2011-01-28T16:50:32.068-05:00

I just made these and they were SO good! I made half of them on my metal cookie sheet with a silpat (they came out perfect with the 15 min +20 min.) My second half was on a stonewear cookie sheet with parchment. They needed an additional 15 min before they got brown. But they were also on a high rack at first, so I don't know if that was more the difference? I'm not an experienced baker.<

As you already know. I'm working on this too!!...

2011-01-26T12:24:36.681-05:00

As you already know. I'm working on this too!! :)